Do I like to cook? No. Do I like to read a good romance with foodie characters? Apparently so! Here’s a roundup of my faves so far. These folks could cook for me anytime.
If you have any F/F books to recommend, let me know! This is the first romance post I’ve published without any F/F and I’m so sad!
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A soap-opera-esque M/F romance between a plus-size African-American female chef and a blond, blue-eyed Italian wine distributor and restaurant owner. Seriously, this one has all the drama. Danica’s sleeping with her boss who’s taking credit for her work while cheating on her, and her mother is an international supermodel who’s never truly accepted her! Toni’s messy ex-wife wants him back, their teenage daughter is caught in the middle, and his uncle has a heart attack right before they’re supposed to co-open a restaurant! I had fun reading it, and it’s a good pick for that “beach read” vibe.
The only warning: I loved how Toni was attracted to Dani exactly as she was, but I think some folks would be uncomfortable with some of the comments by various characters about her body. Example: he reassures her that she’s not fat, and she responds that society thinks she is. “Fat” in this book seems to mean “too big” instead of just being a neutral descriptor. There’s definitely more to Dani than her weight, but the book does have multiple events that center around it.
Diversity note: Blake is a woman of color.
A cute celebrity/foodie romance between Landon Patton, a gay pop singer whose music career is on the rocks, and Quentin Maxwell, a pansexual pastry chef who dreams of opening his own bakery. They’re paired up on the competition reality show Kitchen Wars, where Quentin must teach Landon how to cook during a series of diabolical weekly challenges. If they can avoid getting eliminated, they could both get what they want most for their careers… except it’s really freakin’ difficult to focus on cooking after the mutual crush bomb that just about exploded the first time they met! Seriously omg like invisible cartoon hearts over their heads and everything!
(So yeah, if instalove gives you hives, skip this book. I was fine with it because Landon up-front admits that he has a history of falling fast and hard, and that wow, it’s not always a good idea. Then the characters do spend quite a while getting to know each other.)
Beyond the difficulty of the cooking show challenges, Quentin and Landon have a significant hurdle to overcome, and that is Landon’s insecurity. He spends way too much time in his head worrying about how and when he’s going to screw things up. So, of course, he does. Quentin is the sweetest sweetheart in the history of everything, though, and this is a romance novel, so they manage to work it out. It was hella satisfying seeing Landon finally settle down and accept that Quentin’s not going to bail on him.
The writing sometimes errs on the side of too much telling in addition to showing, but Landon’s interior drama is so much a part of the story that I forgive it. And he writes a whole album of love songs for Quentin. How could I resist that?!
Gorgeously written M/M love story between widowed bakery owner Jules Burns and trapped-in-a-bleak-cube accountant Teddy Flores, who unexpectedly ends up in the bakery one rainy morning. It has a fairy-tale feel complete with narrator that speaks directly to the reader. In the hands of a less skilled writer this could feel clunky, but Constantine is quite skilled. This book is so kind to its main characters, especially when they’re wrestling with guilt, grief, and fear, and it’s so warm and loving. If you’re willing to try something distinctive and slightly outside the usual romance “tone,” you should absolutely give this one a chance.
Diversity note: Constantine is queer.
A foodie enemies-to-lovers romance that even this non-foodie adored. Beck Douglas, gay comfort food fan, and Duncan Walters, bisexual molecular gastronomist, have inherited a culinary rivalry from Beck’s uncle and Duncan’s father. A PR mess results in both chefs being strong-armed into co-hosting a cooking show challenge. As they get to know each other, an attraction develops, but complications abound. Beck’s uncle is controlling. Duncan’s father is virulently homophobic. Both of our heroes are frustrated in building the careers they really want. Beck doesn’t do casual. Duncan isn’t comfortable dating because of his damage from his father’s hostility.
The beauty of this book is how out of that swirling mess, Beck and Duncan start to see past their initial impressions of each other – and that gift of being truly seen is so important to each of them. It has one of the best scenes I’ve ever read where someone defends their lover from a jackass. Totally satisfying, and then to watch Duncan start opening his heart to Beck even though he’s totally unsure how to go about it… sigh. No idea why this book isn’t better known. I’ve read it three times and loved it every freakin’ time.
I especially enjoyed how Baker undercut the stereotype of bisexuals as promiscuous. Duncan’s lack of serious dating has given a rep for banging culinary groupies, but it’s clearly established to be untrue. His reservations about dating are grounded in homophobia, not inherent to his sexual orientation. Refreshing.
A thoughtful, comforting M/F romance novella about landscape designer Maggie Augustin falling for food truck owner and gardener Rene St. Martin. Both are African-Americans originally from New Orleans, and they initially bond over beignets, a food which I support wholeheartedly.
Maggie is still processing the emotional fallout from a bad ex-boyfriend, but more interestingly to me, she’s a recovering jerk. She’d fallen in with a toxic group of “friends” who used Christianity to look down on people, leading to (among other things) Maggie treating her brother’s girlfriend like garbage. By the time we meet Maggie, she’s realized how terrible her behavior and attitudes were and trying to make amends. However, she’s kind of a mess emotionally, unsure whether to trust her own judgment after making so many mistakes. Rene is one of those rock-solid nurturing guys, smart and hardworking, and he’s totally crushed out on Maggie.
What I loved about this pair was how Rene made space for Maggie to have her feelings, but didn’t let her completely self-sabotage. Maggie’s transformation from judgmental mean girl was also fascinating to me, reading about it retrospectively, and I found her a sympathetic character because she didn’t let herself off the hook for the hurt she caused. Very enjoyable read. Though the, um, maneuver at the end seems unsafe. Unless Rene has an adamantium skeleton and his apartment has high ceilings, I guess.
Diversity note: Jones is a black woman.
This friends-to-lovers M/M romance between two chefs is so complex and messy and real, I almost didn’t know what to think of it the first time I read it. On second read I loved it. Giancarlo Rotolo is painfully in love with his best friend and restaurant business partner, British expat chef Garrett Ransom. Carlo’s almost ready to confess when Garrett brings his latest boy toy to their restaurant and installs him as chef so Garrett can move to another city.
What follows is kind of a disaster, to be honest. Garrett is IMHO is either on the autism spectrum or has a mental health issue, and seems to be undiagnosed. Neither dude has a framework for understanding some of his reactions. He also has zero relationship skills, especially with regard to actually talking about anything. But of course, he and Carlo start sleeping together. They’re the most important people in each other’s lives, but Carlo is convinced it’s all doomed because Garrett doesn’t do relationships. (Granted, this pushes him to some personal and professional growth that he probably did need, so okay.) I was intensely struck by the talking-to Carlo finally gets from someone in his life that helps him see Garrett’s motivations more clearly. It felt like so much clicked into place once Carlo could really SEE Garrett instead of a distorted picture through a lens of what love and relationships are supposed to look like. Very compassionate and distinctive, with an HEA that really fit the characters.
Content warning: Garrett has issues with food. He does end up seeing a therapist for this and other reasons.
Roan Parrish writes the most gorgeous sentences arranged in lovely ways to make stories, and this M/M romance is no exception. Alex Barrow loses his relationship, job, and place to live, so he goes back home to Michigan to take over his mother’s cafe and turn it into his own long-dreamed-of bakery. He’s intrigued by regular customer Corbin Wale, the town outcast, an artistic young man who seems to live in his own head much of the time. Alex hires Corbin, against hostile advice from his fellow business owners, and as they bake together, an attraction develops. Alex discovers that Corbin really IS in his own head much of the time (in a way that Parrish never defines, it’s not necessary to the plot, but seems to be some kind of neurodiversity). Alex’s reaction? He just wants to know more about how Corbin sees the world. Beautiful, caring book about love and acceptance.
I’m hopeful for a sequel about Alex’s best friend and the town’s art gallery owner!
Diversity note: Alex is Jewish, as is Parrish, and there’s a lovely Hanukkah celebration in this book.
Deeply emotional romance between angry divorced NYC chef Ben Hausman and May Fredericks, a nice girl from Wisconsin who wears her heart on her sleeve and just rejected her football star boyfriend’s humiliating marriage proposal on national television and then stabbed him in the hand with a cocktail fork. (She didn’t mean to do that last part, it just kind of happened.)
Despite a few rough/nonsensical bits, this is one of my favorite straight romances, because Ben is hurting and can be so horrible, but May is completely unwilling to put up with his crap. She wants to nurture him in ways he desperately needs but can’t admit to, and he’s so clumsy at rehabilitating himself, but they succeed because they’re both willing to do some self-examination. Add the thread of May finally starting her journey to become who she wants to be, instead of what her family and ex-boyfriend expect her to be, and I was sold. The sexy food tour of New York City and May’s amazing new pants (read it and find out!) didn’t hurt either, not one little bit.
A fun, sexy, but still emotionally real opposites attract romance between former bad boy bartender Jamie Donovan, who’s struggling to get out from under his reputation and expand his family’s restaurant, and restaurant management professor and consultant Olivia Bishop, who desperately needs to shake off her internalization of her cheating ex’s judgment that she’s no fun.
I adored how these two characters, both of whom desperately needed someone to take them seriously in very different ways, were able to connect and validate each other. There were plenty of realistic obstacles, because Dahl is great at taking characters who trip themselves (and each other) up due to their baggage, then giving them external factors that also interfere in their relationship. Love wins the day, though, because duh romance novel, and the unlikely pair turns out to be a perfect fit. My favorite thing about this is Jamie’s emotional complexity and the journey he begins here to trust others and forgive himself. Ten out of five stars for the lack of a magic wand that fixes all his issues.
Content warning: There is a character who was (off-page) raped by coercion, does not want to label it as such, and the character they tell about it very respectfully does not push the issue. It’s clear to all characters, though, including the victim, what happened. I was pleased that the author treated the topic with such care.
This isn’t the foodiest of romances, but I’m including it here because the food is right in the title! And the titular dal does play an important role in the story.
It’s a hopeful meet-cute / meet-sexy short story about Nathan, who needs to start getting closure on his previous relationship, and Shrikrishna, nicknamed Kris, who’s more than happy to help with that process. They meet in the bar where Nathan proposed to his husband, a year after their divorce, where Nathan is hoping for a grand romantic gesture that will reverse the end of his marriage. Instead Kris invites him to start accepting something positive from someone else. It’s a moment in time when Nathan’s life changes course for the better, and it left me with a warm little feeling in my heart.
Diversity note: Soto is Mexican-American, and has dysgraphia and phonological dyslexia.
And that’s the list of my romance novels about foodies and the people who love them. Hope you found something interesting. If you have any reading suggestions, let me know, and as always, if you found this post helpful, please share it!